Mexican Won Tons
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
48 Won Tons
ingredients
- 48 wonton wrappers
- 1⁄2 lb ground beef (or ssusage or chorizo)
- 1⁄4 cup onion, finely chopped
- 2 tablespoons poblano peppers, chopped
- 7 ounces beans, refried
- 1⁄4 cup cheddar cheese, shredded
- 1 teaspoon chipotle pepper, diced (adjust to taste)
- 1 teaspoon adobo sauce (adjust to taste)
- 2 teaspoons ketchup
- 1 teaspoon chili powder (adjust taste)
- 1⁄4 teaspoon ground cumin
- 1 egg, whte
- vegetable oil, for frying
-
Condiments
- pico de gallo (salsa)
- guacamole
directions
- Brown the ground beef, onion and poblano pepper.
- Drain and stir in beans, cheese, chiopotle, adobo sauce, ketchup, chili powder and cumin; mix well.
- Spoon a generous teaspoon of filling in the center of each won ton wrapper.
- Brush edges of wrapper with egg white.
- Fold the wrappers diagnonally and press all edges together to seal.
-
FRIED WON TONS:
- Fry a few at a time in hot oil (375 degrees), turning once, until golden brown, about 1 minute.
- Drain on a paper towel.
-
BAKED WON TONS:
- Preheat oven to 375 degrees.
- Place filled won tons o cookie sheet and spray with non-stick cooking spray (PAM).
- Baked until crispy brown, about 5 minutes., turn and continue baking for a couple more minutes.
- Serve warm with salsa and/or guacamole.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"