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    You are in: Home / Recipes / Mexican White Rice (Arroz Blanco) Recipe
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    Mexican White Rice (Arroz Blanco)

    Mexican White Rice (Arroz Blanco). Photo by SweetsLady

    1/1 Photo of Mexican White Rice (Arroz Blanco)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KlynnPadilla's Note:

    Mexican white rice is my favorite rice preparation. This recipe comes from Gourmet Sept. 07; posted so I won't loose it! I will probably add a little parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel to dry, at least one hour.
    2. 2
      Cook onion and garlic in oil in a wide 4-5 quart heavy pot or deep skillet over med. heat, stirring, until softened, about 3 minutes.
    3. 3
      Add rice and cook over med-high heat, stirring, until pale golden, about 5 minute Add broth, water, and 2 teaspoons salt and bring to a boil.
    4. 4
      Cover tightly and cook over low heat until rice is tender, 18-20 minutes. Let stand covered 5 min., then fluff with fork and serve.

    Ratings & Reviews:

    • on September 20, 2007

      45

      This was a great change from regular rice. I didn't do the step #1 due to time issues. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican White Rice (Arroz Blanco)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 51
    16%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

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