Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican 'White' Chicken Chili Recipe
    Lost? Site Map

    Mexican 'White' Chicken Chili

    Mexican 'White' Chicken Chili. Photo by Starrynews

    1/1 Photo of Mexican 'White' Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    flume027's Note:

    I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium-low heat.
    2. 2
      Slowly cook and stir the onion until tender.
    3. 3
      Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
    4. 4
      Continue to cook and stir the mixture until tender, about 3 minutes.
    5. 5
      Mix in the chicken broth, chicken, beans, corn, and tomatoes.
    6. 6
      Bring to a boil then reduce heat and let simmer 20 minutes.
    7. 7
      Sprinkle cheese on each serving and enjoy!

    Ratings & Reviews:

    • on October 27, 2010

      55

      MMMM...I can't describe the smell that permiated my house. I figured if it tasted as good as it smelled, it would be a winner. It did not disapoint. I didn't have the tomatoes. I sauted some carrot and celery with the onion. This will be my go to white chicken chili from now on. I crumbled tortilla chips on top instead of crackers. Love it, Love it, Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Delicious, filling soup! Nicely spiced, and I enjoyed the addition of corn and tomatoes, which is a twist I haven't had before in a white chili. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican 'White' Chicken Chili

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.0
     
    Calories from Fat 140
    17%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 88.2 mg
    29%
    Sodium 1203.8 mg
    50%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 20.1 g
    80%
    Sugars 9.9 g
    39%
    Protein 64.6 g
    129%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites