Mexican 'White' Chicken Chili
photo by Starrynews
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 1 chopped onion
- 4 clove minced garlic
- 113.39 g can diced green chili peppers
- 7.39 ml cumin
- 4.92 ml dried oregano
- 4.92 ml ground cayenne pepper (use less if you think it might be too spicy)
- 2 (1027.67 g) can chicken broth
- 709.77 ml chopped cooked chicken breasts
- 3 (1275.72 g) can white beans
- 311.84 g can corn
- 425.24 g can diced tomatoes
- shredded monterey jack cheese, garnish
directions
- Heat the oil in a large saucepan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in the chicken broth, chicken, beans, corn, and tomatoes.
- Bring to a boil then reduce heat and let simmer 20 minutes.
- Sprinkle cheese on each serving and enjoy!
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Reviews
-
MMMM...I can't describe the smell that permiated my house. I figured if it tasted as good as it smelled, it would be a winner. It did not disapoint. I didn't have the tomatoes. I sauted some carrot and celery with the onion. This will be my go to white chicken chili from now on. I crumbled tortilla chips on top instead of crackers. Love it, Love it, Love it!!!
RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.