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MMMM...I can't describe the smell that permiated my house. I figured if it tasted as good as it smelled, it would be a winner. It did not disapoint. I didn't have the tomatoes. I sauted some carrot and celery with the onion. This will be my go to white chicken chili from now on. I crumbled tortilla chips on top instead of crackers. Love it, Love it, Love it!!!

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Tonda October 27, 2010

Delicious, filling soup! Nicely spiced, and I enjoyed the addition of corn and tomatoes, which is a twist I haven't had before in a white chili. Thanks for sharing!

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Starrynews April 24, 2010
Mexican 'White' Chicken Chili