Recipe by Alaskadiver
This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!
Top Review by brantley97
This recipe was a bit disappointing. The ingredients all separate and it is gritty textured, not at all creamy. It wasn't like anything that I had ever had in a mexican restaurant.
- 1 cup butter
- 3 cups shredded monterey jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chilies, drained