Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Reduce heat to medium-low, and stir in shredded cheese until melted.
  3. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Most Helpful

1 5

This recipe was a bit disappointing. The ingredients all separate and it is gritty textured, not at all creamy. It wasn't like anything that I had ever had in a mexican restaurant.

5 5

I loved this cheese sauce. I added flour and milk to the butter to thicken it up and served it along side chicken enchiladas. Delicious!

3 5

Was a big hit at my party! However, I wished that the consistency was creamier. I'm not sure how I can get it to truly be like the consistency you would get at a Mexican restaurant. Any tips?