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    You are in: Home / Recipes / Mexican White Cheese Sauce Recipe
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    Mexican White Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Alaskadiver's Note:

    This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over medium heat.
    2. 2
      Reduce heat to medium-low, and stir in shredded cheese until melted.
    3. 3
      Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

    Ratings & Reviews:

    • on July 12, 2009

      15

      This recipe was a bit disappointing. The ingredients all separate and it is gritty textured, not at all creamy. It wasn't like anything that I had ever had in a mexican restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I loved this cheese sauce. I added flour and milk to the butter to thicken it up and served it along side chicken enchiladas. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      35

      Was a big hit at my party! However, I wished that the consistency was creamier. I'm not sure how I can get it to truly be like the consistency you would get at a Mexican restaurant. Any tips?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican White Cheese Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.0
     
    Calories from Fat 754
    87%
    Total Fat 83.8 g
    128%
    Saturated Fat 52.8 g
    264%
    Cholesterol 222.7 mg
    74%
    Sodium 1481.9 mg
    61%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 23.5 g
    47%

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