Mexican Wedding Cookies, With a Twist!
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup softened butter
- 1⁄2 cup icing sugar
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1⁄4 teaspoon salt
- 3⁄4 cup finely chopped pecans (optional)
- 1 (10 ounce) bag frozen cranberries
directions
- Heat oven to 400°F.
- Mix butter, sugar & vanilla in a bowl.
- Work in flour, salt & pecans until dough holds together.
- Form 1" balls of dough around 1 cranberry each.
- Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.
- Cool slightly & roll balls in icing sugar.
- cool completely & roll in icing sugar again.
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RECIPE SUBMITTED BY
I'm the mommy of two beautiful babies, Hannah Silje (2 1/2) & Josiah Finn (6 weeks!). I'm originally from CT (US) but we recently moved to the Faroe Islands where my husband is from. Im a stay at home mom and always looking for creative outlets! I love photography, framing my own photos and cooking...I cant wait until my daughter is big enough to cook & bake with me. Now she loves to stand beside me in a chair at the counter and pretend shes mixing something in a bowl...one of her fav toys is a wooden spoon! haha...