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    You are in: Home / Recipes / Mexican Wedding Cookies, With a Twist! Recipe
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    Mexican Wedding Cookies, With a Twist!

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Mama'sCannoli's's Note:

    This recipe came from a friends mom, Ive also had them from my grandmother growing up--not sure if the recipe is the same but I love these. They're so easy. One year for Christmas I decided to make these and add a frozen cranberry to each one. They were a big hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Mix butter, sugar & vanilla in a bowl.
    3. 3
      Work in flour, salt & pecans until dough holds together.
    4. 4
      Form 1" balls of dough around 1 cranberry each.
    5. 5
      Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.
    6. 6
      Cool slightly & roll balls in icing sugar.
    7. 7
      cool completely & roll in icing sugar again.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Wedding Cookies, With a Twist!

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 280
    55%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.9 g
    47%
    Protein 5.3 g
    10%

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