Mexican Wedding Cookies, With a Twist!

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READY IN: 27mins
Recipe by MamasCannolis

This recipe came from a friends mom, Ive also had them from my grandmother growing up--not sure if the recipe is the same but I love these. They're so easy. One year for Christmas I decided to make these and add a frozen cranberry to each one. They were a big hit!

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Mix butter, sugar & vanilla in a bowl.
  3. Work in flour, salt & pecans until dough holds together.
  4. Form 1" balls of dough around 1 cranberry each.
  5. Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.
  6. Cool slightly & roll balls in icing sugar.
  7. cool completely & roll in icing sugar again.

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