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    You are in: Home / Recipes / Mexican Wedding Cookies Recipe
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    Mexican Wedding Cookies

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on December 13, 2000

      I love this recipe!! I use chopped peacons for the nuts. This recipe is absolutely a must try!! These cookies homemade are much better than the store brand.

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    • on December 04, 2009

      These are great! Just like my abuela used to make, only to replicate hers exactly I added a half a teaspoon of cinnamon to the dough and I used margarine at room temperature. I didn't refrigerate the dough and I had no crumbling issues. Thanks for posting this.

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    • on November 26, 2009

      Great cookies! I made mine with pecans. These cookies should not be baked until they are golden brown, they will harden up a bit after they cool. Thanks for the recipe.

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    • on December 22, 2010

      Excellent! I used ground almonds--delicious. Thank you for sharing your recipe.

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    • on December 17, 2010

      These are soooo easy to make and delicous! I am not a good cook, but I made these for my Christmas party at work and there were none left. Thanks for posting this recipe=)

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    • on March 21, 2010

      I still think I must have made a mistake, but I have no idea what?! Mine did not stay ball-like as other recipes have. These cookies spread and came out hard not buttery and crumbly like I expected. I don't know what happened, but I don't think I'm going to try this recipe again to make sure it was that and not me! Sorry!

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    • on February 12, 2010

      Yummy! Softer and not quite as dry as the ones I make, so that is a plus. They spread a little more than I am used to, but still - who cares, they are yummy! Thanks so much for posting! Made for I Recommend Tag Game and Valentine's Day!

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    • on December 29, 2009

      Delicious! Just like Grandma used to make. Very easy too. I didn't even need to use the mixer. The dough was pretty crumbly but it came together just fine. Thanks for postin!

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    • on December 22, 2009

      Excellent recipe! Exactly how I remembered them! Yummy! Thanks.

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    • on December 11, 2009

      Wonderful, marvelous thanks for the recipe!!!

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    • on October 17, 2009

      These tasted really good, however, for some reason mine did not hold their ball shape when I baked them. They flattened out like a regular cookie. I'm not sure what I did wrong, but they still tasted good. :)

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    • on March 20, 2009

      soooo easy and yummy! my family loved it and thought it tasted kinda like a funnel cake.

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    • on December 20, 2008

      great cookie recipe. Thanks! The kids enjoyed rolling them in the sugar to make snowballs.

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    • on December 19, 2008

      These cookies were awsome!! I had a similiar recipe a long time ago & lost it. I am so glad I found this one. Mine were not crumbly at all.

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    • on December 19, 2008

      Perfect cookies!!! I'm so pleased to have this recipe. They were not "crumbly" at all. I used pecans and loved them. Its amazing that cookies with so few ingredients can be so yummy. Thank you, Truebrit, for sharing your recipe.

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    • on December 13, 2008

      These are fantastic! I made them for friends and everybody loved them! Mine were not crumbly at all and I didn't put them in the fridge and I also used Blue Bonnet Light butter. They turned out perfect! I love that I have the ingredients on had all the time too! Thanks for a great recipe!

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    • on December 12, 2008

      Delightful little cookies, perfect for Xmas entertaining. I used mixed salted nuts :cashews,almonds, hazlenuts etc Had no problem with them breaking apart

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    • on November 12, 2008

      Tasted great, were super easy -were REALLY crumbly, but who cares!?

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    • on May 14, 2008

      This is a great recipe-- Definetely be sure to refrigerate dough for 30 minutes though- I had no problems with cookies breaking apart.

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    • on January 05, 2008

      Very good & easy to make! Great recipe!

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    Nutritional Facts for Mexican Wedding Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 64
    60%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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