Prep 15 mins
Cook 10 mins
Make and share this Mexican Wedding Cookies recipe from Food.com.
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups flour, sifted
- 1 cup nuts, ground
- 1 teaspoon vanilla
- Combine all ingredients.
- Form into 1 1/2" balls.
- Bake on cookie sheet at 350°F for about 10-15 minutes or until set.
- Roll in additional powdered sugar while still warm.
I love this recipe!! I use chopped peacons for the nuts. This recipe is absolutely a must try!! These cookies homemade are much better than the store brand.
These are great! Just like my abuela used to make, only to replicate hers exactly I added a half a teaspoon of cinnamon to the dough and I used margarine at room temperature. I didn't refrigerate the dough and I had no crumbling issues. Thanks for posting this.
Great cookies! I made mine with pecans. These cookies should not be baked until they are golden brown, they will harden up a bit after they cool. Thanks for the recipe.