Melt In Your Mouth Wedding Cookies

"You find these cookies at Christmas in the stores. These are a favorite cookie of my sisters."
 
Download
photo by alligirl photo by alligirl
photo by alligirl
Ready In:
18mins
Ingredients:
6
Yields:
24 cookies
Advertisement

ingredients

Advertisement

directions

  • Cream butter, sugar and vanilla. Add flour and chopped nuts. Roll golfball-sized balls of dough in your hand.
  • Bake at 350 degrees for 8 minutes, or until light brown.
  • Roll warm cookies in powered sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are easy and simple, and very similar to the ones I've been making for years! The amounts in my cookies are a bit different, and they use pecans instead of walnuts. I did not make these golf ball sized, as I have trouble with the smaller ones staying together. The taste is really good with the walnuts, and I'm glad I tried them this way! :-) Thanks for sharing, bssagman! Made for Spring PAC 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
  2. I can hardly wait for tomorrow when the little ones will sample. This is excellent. I make this with the grandchildren because it it is a simple recipe and the kids love to roll the dough in their hands and powder their noses with a dab of flour. Plus it is great tasting!!!
     
  3. This is the same recipe I have used for years. I made these tonight and they really melt in your mouth. Great recipe.
     
  4. Very good I followed the comment tips yummy!
     
  5. I have made these twice but used 1 cup butter and it did take longer to cook than 8 minutes. And, do not immediately roll in sugar, let stand for a few minutes on a rack. This is an easy, quick recipe. I will use this recipe again.
     
Advertisement

Tweaks

  1. These are easy and simple, and very similar to the ones I've been making for years! The amounts in my cookies are a bit different, and they use pecans instead of walnuts. I did not make these golf ball sized, as I have trouble with the smaller ones staying together. The taste is really good with the walnuts, and I'm glad I tried them this way! :-) Thanks for sharing, bssagman! Made for Spring PAC 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes