Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Wedding Cakes Recipe
    Lost? Site Map

    Mexican Wedding Cakes

    Mexican Wedding Cakes. Photo by tomsawyer

    1/1 Photo of Mexican Wedding Cakes

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Charlotte J's Note:

    Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cream butter adding sugar gradually.
    3. 3
      Blend in salt, vanilla, and flour.
    4. 4
      If too soft, chill until firm.
    5. 5
      Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
    6. 6
      Bake in preheated oven about 12 minutes, or until golden brown.
    7. 7
      While still hot, roll cookies in powdered sugar.
    8. 8
      Move to a wire rack to cool.

    Ratings & Reviews:

    • on May 19, 2009

      55

      These were nice easy cookies. I too rolled them twice and they tasted great. The only little thing was that they flattened and were very hard to roll. Not quite sure why they flattened but I guess maybe if I had chilled them they would have stayed rounder. Anyways I nice cookie although I think I prefer the ones with pecans but nothing wrong with change ;) Made for the Dining Daredevils, ZWT5 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      I made another 6 dozen cookies using this recipe. It was easy to prepare. I did have to turn the heat down on the oven though. It was too hot(perhaps because we are high altitude)the first batch became a little too brown, but that was ok, that batch stayed home and make son and husband happy. I rolled them twice in the powered sugar, first hot, then again after cool.Great recipe also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      My Nona (Italian grandmother) use to make these more than 50 years ago! The only difference was we called them "Snow Balls" and added 1 cup of crushed walnuts to the recipe. We did roll them in icing sugar when they were warm from the oven, but rolled them again in the icing sugard because the icing sugar tends to melt that first time. These just melt in your mouth!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mexican Wedding Cakes

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.9
     
    Calories from Fat 35
    60%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites