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    You are in: Home / Recipes / Mexican Wedding Cakes Recipe
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    Mexican Wedding Cakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 25, 2002

      This was way easy and very good. I followed the directions but I had to handle these gingerly. They were a bit fragile. Will definitely do these again. Good recipe!

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    • on February 16, 2002

      WOW! These are so easy to make and so very tasty. It was ready within no time, great to make when unexpected guests come over. I particularly like the appearance of these before they are baked , they reseble our popular Indian sweet 'ladoo'!! Very nice cookies.

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    • on December 26, 2007

      We love these cookies. They're great year-round. One slight difference: we use 2 t. real vanilla and 2 t. almond extract. It really brings out that yummy nutty flavor without being too sweet. I also love adding food coloring to them depending on the time of year (red & green at Christmastime, or yellow, pink, & purple for Easter!!).

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    • on November 14, 2007

      These cookies were delicious. I found them almost too easy to make! I'm of mexican descent and brought these to a family get together and presented them as just "cookies". My great aunt said "these cookies remind me of polvorones!" I then was excited to tell her that thats what I was shooting for!!:) Will definitely make again.

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    • on December 26, 2003

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    Nutritional Facts for Mexican Wedding Cakes

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 38
    59%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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