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This was way easy and very good. I followed the directions but I had to handle these gingerly. They were a bit fragile. Will definitely do these again. Good recipe!

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Robyn from the desert March 25, 2002

WOW! These are so easy to make and so very tasty. It was ready within no time, great to make when unexpected guests come over. I particularly like the appearance of these before they are baked , they reseble our popular Indian sweet 'ladoo'!! Very nice cookies.

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Charishma_Ramchandani February 16, 2002

We love these cookies. They're great year-round. One slight difference: we use 2 t. real vanilla and 2 t. almond extract. It really brings out that yummy nutty flavor without being too sweet. I also love adding food coloring to them depending on the time of year (red & green at Christmastime, or yellow, pink, & purple for Easter!!).

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wa94cc December 26, 2007

These cookies were delicious. I found them almost too easy to make! I'm of mexican descent and brought these to a family get together and presented them as just "cookies". My great aunt said "these cookies remind me of polvorones!" I then was excited to tell her that thats what I was shooting for!!:) Will definitely make again.

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AMOR DE PUGS November 14, 2007
Mexican Wedding Cakes