Mexican Wedding Cake

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READY IN: 40mins
Recipe by MarieRynr

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Grease and flour one 9X13 baking pan.
  3. Combine flour, soda, salt and 2 cups sugar; set aside.
  4. Beat the eggs and add them to the flour mixture.
  5. Stir in the pineapple and juice until just blended.
  6. Pour batter into the prepared pan.
  7. Bake for 30 minutes or until a toothpick inserted into cake comes out clean.
  8. To make frosting bring 1 cup sugar, butter and evaporated milk to a boil in a medium saucepan.
  9. Boil for 2 minutes, watching carefully to be sure it doesn't burn.
  10. Stir the mixture frequently while cooking.
  11. REmove from heat and stir in the vanilla, coconut and pecans.
  12. Beat until it cools to lukewarm, then pour over the cooled cake.

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