Mexican Wedding Cake

READY IN: 55mins
Recipe by Donna Luckadoo

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

Top Review by courtney.norman

Good cake, for some reason my came out really really dark on the inside and I wasn't very pleased with this, not sure why it came out the way it did, I followed this recipe exactly. I've seen others make it and its a golden yellow color. Great taste though, and I love the cream cheese frosting.

Ingredients Nutrition

Directions

  1. SIFT TOGETHER flour, soda, and sugar, and then add pecans.
  2. Next add slightly beaten eggs and the crushed Pineapples.
  3. Pour batter into a 9x13 cake pan that has been greased and flour.
  4. Bake 40 minutes at 350 degrees; cake will be dark.
  5. While cake is still hot, using a fork punch holes in top of cake.
  6. Mix icing with mixer until smooth and spread on cake while it is still hot!
  7. Let cake cool and serve.
  8. Enjoy!

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