Good cake, for some reason my came out really really dark on the inside and I wasn't very pleased with this, not sure why it came out the way it did, I followed this recipe exactly. I've seen others make it and its a golden yellow color. Great taste though, and I love the cream cheese frosting.
Excellent! Easy to make and was a big hit!
This was my husbands favorite cake and I had lost the recipe. Thank you for posting it. Bonni
My icing didn't ooze into the cake like I had hoped. But the cake was still yummy! My one year old loved it!
A moist and yummy cake that's simple and quick to make! I adjusted the recipe as follows: For the cake I decreased the sugar to 1 1/2 cups, omitted the nuts (husband's preference) and added a dash of salt. Then for the icing I decreased the butter to 1/4 cup and added a bit of pineapple juice. The cake baked up perfectly at high altitude and my family really enjoyed it ~ Thanks Donna for sharing your recipe with us!