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Good cake, for some reason my came out really really dark on the inside and I wasn't very pleased with this, not sure why it came out the way it did, I followed this recipe exactly. I've seen others make it and its a golden yellow color. Great taste though, and I love the cream cheese frosting.

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courtney.norman October 12, 2013

Excellent! Easy to make and was a big hit!

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Goodtaste October 24, 2008

This was my husbands favorite cake and I had lost the recipe. Thank you for posting it. Bonni

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Traveling Lady July 19, 2008

My icing didn't ooze into the cake like I had hoped. But the cake was still yummy! My one year old loved it!

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The Lovins Resident Chef September 03, 2007

A moist and yummy cake that's simple and quick to make! I adjusted the recipe as follows: For the cake I decreased the sugar to 1 1/2 cups, omitted the nuts (husband's preference) and added a dash of salt. Then for the icing I decreased the butter to 1/4 cup and added a bit of pineapple juice. The cake baked up perfectly at high altitude and my family really enjoyed it ~ Thanks Donna for sharing your recipe with us!

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Deb's Recipes July 10, 2006
Mexican Wedding Cake