Total Time
Prep 15 mins
Cook 40 mins

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

Ingredients Nutrition


  1. SIFT TOGETHER flour, soda, and sugar, and then add pecans.
  2. Next add slightly beaten eggs and the crushed Pineapples.
  3. Pour batter into a 9x13 cake pan that has been greased and flour.
  4. Bake 40 minutes at 350 degrees; cake will be dark.
  5. While cake is still hot, using a fork punch holes in top of cake.
  6. Mix icing with mixer until smooth and spread on cake while it is still hot!
  7. Let cake cool and serve.
  8. Enjoy!


Most Helpful

Good cake, for some reason my came out really really dark on the inside and I wasn't very pleased with this, not sure why it came out the way it did, I followed this recipe exactly. I've seen others make it and its a golden yellow color. Great taste though, and I love the cream cheese frosting.

courtney.norman October 12, 2013

Excellent! Easy to make and was a big hit!

Goodtaste October 24, 2008

This was my husbands favorite cake and I had lost the recipe. Thank you for posting it. Bonni

Traveling Lady July 19, 2008

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