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    You are in: Home / Recipes / Mexican Wedding Cake Recipe
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    Mexican Wedding Cake

    Mexican Wedding Cake. Photo by Deb's Recipes

    1/3 Photos of Mexican Wedding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Donna Luckadoo's Note:

    Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      SIFT TOGETHER flour, soda, and sugar, and then add pecans.
    2. 2
      Next add slightly beaten eggs and the crushed Pineapples.
    3. 3
      Pour batter into a 9x13 cake pan that has been greased and flour.
    4. 4
      Bake 40 minutes at 350 degrees; cake will be dark.
    5. 5
      While cake is still hot, using a fork punch holes in top of cake.
    6. 6
      Mix icing with mixer until smooth and spread on cake while it is still hot!
    7. 7
      Let cake cool and serve.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on October 12, 2013

      35

      Good cake, for some reason my came out really really dark on the inside and I wasn't very pleased with this, not sure why it came out the way it did, I followed this recipe exactly. I've seen others make it and its a golden yellow color. Great taste though, and I love the cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      Excellent! Easy to make and was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      This was my husbands favorite cake and I had lost the recipe. Thank you for posting it. Bonni

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Wedding Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 647.8
     
    Calories from Fat 325
    50%
    Total Fat 36.1 g
    55%
    Saturated Fat 18.8 g
    94%
    Cholesterol 117.5 mg
    39%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 58.9 g
    235%
    Protein 7.2 g
    14%

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