Mexican Wedding Cake

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READY IN: 50mins
Recipe by Lacy S.

This is a wonderful recipe. My mom got it from a lady she worked with years ago. The recipe card is becoming worn and I am posting so it is not lost forever. This is a very moist cake.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift together flour, soda, sugar, and salt.
  3. In a seperate bowl beat eggs, and stir in pineapple, raisins, and chopped pecans.
  4. Slow mix dry ingredients into egg mixture and beat to combine.
  5. Pour mixture in 9 x 13 baking dish, and bake for 30 minutes, or until knife inserted into middle of cake comes out clean.
  6. While cake is cooling prepare icing.
  7. In a large bowl cream together butter, cream cheese, and vanilla until smooth.
  8. Add in powdered sugar and mix to combine.
  9. Do not ice cake until it has completely cooled.

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