Total Time
45mins
Prep 10 mins
Cook 35 mins

I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

Ingredients Nutrition

Directions

  1. Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
  2. Sift flour and baking soda together, add to mix.
  3. Pour into ungreased 9 x 13 baking dish.
  4. Bake at 350°F for 35 minutes.
  5. While cake is baking, make topping.
  6. Cream together cream cheese, sugar, butter and vanilla* at high speed.
  7. While cake is warm, not hot, put topping on cake.
  8. *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
Most Helpful

I have made this cake time and time again and I have perfected it. I double the ingredients to make the frosting and I mix the flower and baking soda in a different bowl, then I take spoon fulls in the sifter one at a time, and through each sift I mix it in.

Jason D. August 05, 2016

It's delicious and moist and I was told it's called wedding cake cause the ingredients have "2" of everything - get it not, single but a couple??

Ann Mazur Morits January 24, 2015

This is my favorite cake! Love it!

Penny G October 13, 2013