Mexican Wedding Cake

READY IN: 45mins
Recipe by babygirl65

I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

Top Review by Jason D.

I have made this cake time and time again and I have perfected it. I double the ingredients to make the frosting and I mix the flower and baking soda in a different bowl, then I take spoon fulls in the sifter one at a time, and through each sift I mix it in.

Ingredients Nutrition


  1. Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
  2. Sift flour and baking soda together, add to mix.
  3. Pour into ungreased 9 x 13 baking dish.
  4. Bake at 350°F for 35 minutes.
  5. While cake is baking, make topping.
  6. Cream together cream cheese, sugar, butter and vanilla* at high speed.
  7. While cake is warm, not hot, put topping on cake.
  8. *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

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