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    You are in: Home / Recipes / Mexican Wedding Cake Recipe
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    Mexican Wedding Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 13, 2013

      This is my favorite cake! Love it!

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    • on May 31, 2013

      hello<br/>I have been making this cake for years, - so much so that it's almost my signature dish.<br/>I usually put lemon juice in the icing to cut the sweetness, and use unsweetened pineapple (crushed ) a 600g tin seems to be heaps.<br/>We have always known it as Mexican wedding cake recipe too.<br/>cheers<br/>Lorraine<br/>Lorri14nz

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    • on September 27, 2008

      Awesome cake recipe. So moist and delicious. My family has been making this cake for years...we LOVE it!!

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    • on November 15, 2007

      This is an awesome recipe. It was so easy to make and everyone loved it. This is one of my most favorite recipes yet.

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    • on October 21, 2007

      I absolutely love this recipe, my aunt made this cake too, and it is so delicous, every time I make this, there is no leftovers!!!

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    • on March 27, 2007

      This was good but just did not hit the spot with me. Followed the recipe and looked up Mexican Wedding Cake and this is like others I found. Maybe it just didn't suit my tastes and it was just me. Served at a Cinco De Mayo party-friends enjoyed. Nice recipe-just don't love it

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    Nutritional Facts for Mexican Wedding Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.5
     
    Calories from Fat 324
    39%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.8 g
    74%
    Cholesterol 132.4 mg
    44%
    Sodium 611.3 mg
    25%
    Total Carbohydrate 120.2 g
    40%
    Dietary Fiber 3.6 g
    14%
    Sugars 84.3 g
    337%
    Protein 11.4 g
    22%

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