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    You are in: Home / Recipes / Mexican Wedding Cake Recipe
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    Mexican Wedding Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    babygirl65's Note:

    I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

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    Units: US | Metric


    1. 1
      Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
    2. 2
      Sift flour and baking soda together, add to mix.
    3. 3
      Pour into ungreased 9 x 13 baking dish.
    4. 4
      Bake at 350°F for 35 minutes.
    5. 5
      While cake is baking, make topping.
    6. 6
      Cream together cream cheese, sugar, butter and vanilla* at high speed.
    7. 7
      While cake is warm, not hot, put topping on cake.
    8. 8
      *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

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    Ratings & Reviews:

    • on October 13, 2013


      This is my favorite cake! Love it!

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    • on May 31, 2013

      hello<br/>I have been making this cake for years, - so much so that it's almost my signature dish.<br/>I usually put lemon juice in the icing to cut the sweetness, and use unsweetened pineapple (crushed ) a 600g tin seems to be heaps.<br/>We have always known it as Mexican wedding cake recipe too.<br/>cheers<br/>Lorraine<br/>Lorri14nz

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    • on September 27, 2008


      Awesome cake recipe. So moist and delicious. My family has been making this cake for years...we LOVE it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mexican Wedding Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.5
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 14.8 g
    Cholesterol 132.4 mg
    Sodium 611.3 mg
    Total Carbohydrate 120.2 g
    Dietary Fiber 3.6 g
    Sugars 84.3 g
    Protein 11.4 g

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