Mexican Watermelon & Jicama Appetizer

Total Time
Prep 10 mins
Cook 0 mins

This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.

Ingredients Nutrition


  1. Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
Most Helpful

This was a very refreshing appetizer, especially on a heavy eating/cooking day!! We didn't change a thing and thouroughly enjoyed the freshness of it. Will use it probably a lot this summer. Thanks Bergy!

Derf March 18, 2002