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    You are in: Home / Recipes / Mexican Watermelon & Jicama Appetizer Recipe
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    Mexican Watermelon & Jicama Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.

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    Units: US | Metric


    1. 1
      Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.

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    Ratings & Reviews:

    • on March 18, 2002


      This was a very refreshing appetizer, especially on a heavy eating/cooking day!! We didn't change a thing and thouroughly enjoyed the freshness of it. Will use it probably a lot this summer. Thanks Bergy!

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    Nutritional Facts for Mexican Watermelon & Jicama Appetizer

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 302.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 8.3 g
    Sugars 2.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    watermelon wedges

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