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Prep 10 mins
Cook 0 mins
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
- Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
This was a very refreshing appetizer, especially on a heavy eating/cooking day!! We didn't change a thing and thouroughly enjoyed the freshness of it. Will use it probably a lot this summer. Thanks Bergy!