Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Vinegar Recipe
    Lost? Site Map

    Mexican Vinegar

    1/1 Photo of Mexican Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 1 min

    1 min

    336 hrs

    Nyteglori's Note:

    Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    • 1 whole red pepper (optional)


    1. 1
      Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
    2. 2
      Strain into decorative bottle. Add a whole red pepper for decoration.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on September 29, 2007


      Sorry Nyteglori, this didn't make it two to three weeks as I had planned. I gave up and used this the other day, and it was so good, this is now my second (2) batch. I really, really, love hot peppers ~ and this was a wonderful easy recipe to put together, let sit a bit, and use up. The taste was grand, and the mixture of cumin fresh herbs and hot peppers really made this a truly special condiment to any table. I use this for sliced cucumbers (that I put in fridge and chill) throw on raw veggies, or use in a salad dressing. This is not a hot vinegar, but rather a taste that amplifies the freshness of the herbs. I added a about 10 - 15 pieces of rock salt (or ice cream salt) to the bottle and it brings out the taste even further, like that was possible, since it's already beyond special! Thanks, Nyteglori makes a perfect gift too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Vinegar

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 79.5 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    fresh oregano

    cumin seeds

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites