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    You are in: Home / Recipes / Mexican Vinaigrette Recipe
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    Mexican Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender or food processor and puree until smooth.
    2. 2
      If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

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    Ratings & Reviews:

    • on April 25, 2011

      45

      This was a tasty vinaigrette to serve over a salad of greens, tomatoes, avacado and mixed peppers. Next time I would reduce the cilantro to 3 T and add some lime juice. Overall very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Vinaigrette

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1395.5
     
    Calories from Fat 1385
    99%
    Total Fat 153.9 g
    236%
    Saturated Fat 21.3 g
    106%
    Cholesterol 0.0 mg
    0%
    Sodium 684.2 mg
    28%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 1.5 g
    3%

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