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Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor and puree until smooth.
  2. If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.
Most Helpful

4 5

This was a tasty vinaigrette to serve over a salad of greens, tomatoes, avacado and mixed peppers. Next time I would reduce the cilantro to 3 T and add some lime juice. Overall very tasty!