Mexican Venison Cornbread

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Recipe by Jeff Williamson

From Levonne Overstreet in Weatherford, TX From the TEXAS COUNTRY REPORTER COOKBOOK

Ingredients Nutrition


  1. 1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10" cast iron skillet. Pour half of the cornbread batter into skillet. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes.

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