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    You are in: Home / Recipes / Mexican Veggie or Chip Dip Recipe
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    Mexican Veggie or Chip Dip

    Mexican Veggie or Chip Dip. Photo by Lalaloula

    1/4 Photos of Mexican Veggie or Chip Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Darlene Summers's Note:

    Very quick and easy to make, but allow time for chilling and flavor blending.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all of the ingredients.
    2. 2
      Beat till smooth and creamy.
    3. 3
      Cover and refrigerate several hours, till flavors are blended.
    4. 4
      Serve with assorted raw veggies or tortilla chips.

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    Ratings & Reviews:

    • on July 31, 2011

      55

      This dip really helped me eat my vegetables. :) I used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      I just made this to serve tomorrow and used 1/2 packet of the taco seasoning. Even before the flavors have 'blended' I can tell it's yummy. Can't wait to serve it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      I added in some salsa for a little added flavor. We loved it with our tortilla chips!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Mexican Veggie or Chip Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 164
    86%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 53.6 mg
    17%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    13%
    Protein 2.5 g
    5%

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