Mexican Veggie or Chip Dip

READY IN: 5mins
Recipe by Darlene Summers

Very quick and easy to make, but allow time for chilling and flavor blending.

Top Review by Aunt Cookie

This dip really helped me eat my vegetables. :) I used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I'll be making this again.

Ingredients Nutrition


  1. In a small bowl, combine all of the ingredients.
  2. Beat till smooth and creamy.
  3. Cover and refrigerate several hours, till flavors are blended.
  4. Serve with assorted raw veggies or tortilla chips.

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