Mexican Veggie or Chip Dip
Added January 19, 2002 | Recipe #17499
Total Time:
Prep Time:
Cook Time:
Very quick and easy to make, but allow time for chilling and flavor blending.
Directions:
1
In a small bowl, combine all of the ingredients.
2
Beat till smooth and creamy.
3
Cover and refrigerate several hours, till flavors are blended.
4
Serve with assorted raw veggies or tortilla chips.
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Ratings & Reviews:
This dip really helped me eat my vegetables. :) I used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I'll be making this again.
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I just made this to serve tomorrow and used 1/2 packet of the taco seasoning. Even before the flavors have 'blended' I can tell it's yummy. Can't wait to serve it!
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I added in some salsa for a little added flavor. We loved it with our tortilla chips!
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Nutritional Facts for Mexican Veggie or Chip Dip
Serving Size: 1 (71 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 180.3
Calories from Fat 164
90%
Total Fat 18.2 g
28%
Saturated Fat 10.4 g
52%
Cholesterol 53.6 mg
17%
Sodium 125.6 mg
5%
Total Carbohydrate 2.4 g
0%
Dietary Fiber 0.0 g
0%
Sugars 2.4 g
9%
Protein 2.5 g
5%
The following items or measurements are not included:
taco seasoning mix
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