1/4 Photos of Mexican Veggie or Chip Dip
Darlene Summers's Note:
Very quick and easy to make, but allow time for chilling and flavor blending.
My Private Note
Units: US | Metric
- 1In a small bowl, combine all of the ingredients.
- 2Beat till smooth and creamy.
- 3Cover and refrigerate several hours, till flavors are blended.
- 4Serve with assorted raw veggies or tortilla chips.
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Nutritional Facts for Mexican Veggie or Chip Dip
Serving Size: 1 (75 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 188.6
- Calories from Fat 164
- Total Fat 18.2 g
- Saturated Fat 10.4 g
- Cholesterol 53.6 mg
- Sodium 483.0 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.8 g
- Sugars 3.2 g
- Protein 2.5 g