Prep 5 mins
Cook 0 mins
Very quick and easy to make, but allow time for chilling and flavor blending.
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
This dip really helped me eat my vegetables. :) I used low fat sour cream and cream cheese, and I thought it was really good that way. Thanks for posting; I'll be making this again.
I just made this to serve tomorrow and used 1/2 packet of the taco seasoning. Even before the flavors have 'blended' I can tell it's yummy. Can't wait to serve it!
I added in some salsa for a little added flavor. We loved it with our tortilla chips!