Mexican Vegetarian Casserole

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Can be used as a dip for your favorite chips. It disappears quickly!

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients.
  2. Spoon into a lightly greased 9 x 11 inch baking dish.
  3. Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
  4. Bake at 350 degrees F.
  5. for about 50 minutes.
Most Helpful

I purposely left out the sour cream before baking this and saved it until last, then added cool sour cream atop steaming casserole when done. Superb! Also added about 1/2 cup more Pace salsa to the recipe. This one gets its stars for its ease in preparation as well as eye-appeal.

Fauve September 16, 2002

Wonderful recipe Merlot. I served this as a side dish for our Mexican menu. This was so easy and full of great flavors, colors and textures. My family gave it their hands-down approval. You are right, it would make a great dip as well. Will try that next time. Thanks. Gladys

Gladys58 September 12, 2002

Thank you for a wonderful recipe! I had a few green peppers that I wanted to use so I stuffed them with this recipe...turned out delicious! I did add the sour cream while eating instead of while cooking as others suggested but want to try adding it while cooking next time to use dish as a dip!

renny4 July 25, 2010