I purposely left out the sour cream before baking this and saved it until last, then added cool sour cream atop steaming casserole when done. Superb! Also added about 1/2 cup more Pace salsa to the recipe. This one gets its stars for its ease in preparation as well as eye-appeal.
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Wonderful recipe Merlot. I served this as a side dish for our Mexican menu. This was so easy and full of great flavors, colors and textures. My family gave it their hands-down approval. You are right, it would make a great dip as well. Will try that next time. Thanks. Gladys
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This was delicious, and I liked it better (both nutrition-wise and taste-wise) with the following changes: I swapped out the canned corn for frozen, to reduce sodium I added a diced and sauteed onion I added diced red and green bell peppers i added a clove of garlic, diced I swapped out the 8 oz sour cream for 2oz sour cream and 2 oz fat free greek yogurt I swapped out the 2 cups cheese for 1/2 cup shredded sharp cheddar and 1/2 cup low fat cheddar cheese I added oregano, cumin, black pepper, and a packet of Goya Sazon (it's in the spice aisle or else the mexican food aisle) In addition to olives and cheddar cheese, I added some coarsely broken Fritos corn chips at the end of the cooking.
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Thank you for a wonderful recipe! I had a few green peppers that I wanted to use so I stuffed them with this recipe...turned out delicious! I did add the sour cream while eating instead of while cooking as others suggested but want to try adding it while cooking next time to use dish as a dip!
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My family loved this! I didn't have any rice so I used Spanish Rice flavored Rice A Roni. I also used a little less cheese to cut down on some of the fat. Yummy! Will definitely make it again since it is so easy to put together. This is a great vegetarian dish, but you could easily add cooked chicken or ground beef to it.
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Easy to prepare & delicious, with all of the flavors! I used fat free sour cream to good effect and served the olives on the side since most of my guests wouldn't eat them. Thanks for sharing!
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I made this yesterday for company. It was very easy to prepare. It was a huge hit with everyone! The flavors were very good too. I served this with fajitas, corn and flan for dessert. I will definitely make this recipe again!
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I agree with the other reviews. This is a great dish. Easy to make and great tasting. Everyone asked for the recipe.
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This makes a great side dish if you are doing a Tex-Mex dinner. I liked it with "hot" Picante Sauce instead of the "medium-hot". Very easy recipe, just dump everything in a casserole dish and bake.
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This was really good for the simple ingredients. I did not have black beans so used kidney beans. Impressive for simple ingredients.
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I have made this for big family dinners and it is always a favorite! I did substitute a 16 ounce jar of mild salsa insted of the hotter picante sause and rotel and used pepper jack cheese. Also saved the sour cream for a topping when served. Thanks Merlot!
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It was easy to make and very tasty. I'll be putting this recipe in my cook book.
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This is Great Stuff!! We had it with tortilla chips and everyone raved! I used frozen corn instead of canned, and brown rice instead of white, low fat sour cream worked just fine and I added a can of pinto beans. Next time I will use 2 cans of olives on top instead of just one.
Very yummy!!
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No need for meat in a dish this hearty. A great combination of all things Mexican. I served the leftovers wrapped in flour tortillas.
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Such a good and easy dish! It's a hit with everyone - even non-vegetarians.
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This could almost be used as chip dip. Really tasty and easy, my favorite combination. Thanks for sharing!
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This was so good on a cold winter's night! We had this in wheat tortillas with a salad on the side. It was very tasty. I doubled the amount of black beans because we like them so much. Thanks for a great recipe that will certainly be repeated in this house!
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Quick and easy to assemble using ingredients I keep on hand. This was an easy and healthy dinner that tasted great! Thanks Merlot for sharing your recipe with us!
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Absolutely delicious! I scaled the recipe in half & served it to 4 adults as a side dish with my Southwestern Stuffed Peppers. I used frozen corn (which I ran under very hot water in a strainer) and my own hot home-made salsa with sour cream on the side. Thanx Merlot!
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Wow! I thought this was going to be like "chuckwagon" (a garnish at a popular chain) but it truly is a meal itself! I used frozen corn and homemade salsa, and we all loved it! Thank you so much for giving me an addition to my Mexican repetoire that we will enjoy for years.
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