Mexican Vegetarian Casserole

READY IN: 1hr 10mins
Recipe by Merlot

Can be used as a dip for your favorite chips. It disappears quickly!

Top Review by Fauve

I purposely left out the sour cream before baking this and saved it until last, then added cool sour cream atop steaming casserole when done. Superb! Also added about 1/2 cup more Pace salsa to the recipe. This one gets its stars for its ease in preparation as well as eye-appeal.

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients.
  2. Spoon into a lightly greased 9 x 11 inch baking dish.
  3. Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
  4. Bake at 350 degrees F.
  5. for about 50 minutes.

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