Mexican Vegetable Salsa

READY IN: 15mins
Bergy
Recipe by Bergy

This is great with BBQ Beef as a side dish. It is from "Mexican Cooking": by Debbie Piete

Top Review by Sheri Lou

Fresh and delicious... I could eat this every day! I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil). I chose a Texas sweet onion, but I only used half. Wonderful salad! Thank you for posting this recipe, Bergy!!!

Ingredients Nutrition

Directions

  1. Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.

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