Mexican Vegetable Salsa

Total Time
Prep 15 mins
Cook 0 mins

This is great with BBQ Beef as a side dish. It is from "Mexican Cooking": by Debbie Piete

Ingredients Nutrition


  1. Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.
Most Helpful

Fresh and delicious... I could eat this every day! I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil). I chose a Texas sweet onion, but I only used half. Wonderful salad! Thank you for posting this recipe, Bergy!!!

Sheri Lou December 09, 2008