1 Review

Fresh and delicious... I could eat this every day! I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil). I chose a Texas sweet onion, but I only used half. Wonderful salad! Thank you for posting this recipe, Bergy!!!

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Sheri Lou December 09, 2008
Mexican Vegetable Salsa