Prep 15 mins
Cook 0 mins
This is great with BBQ Beef as a side dish. It is from "Mexican Cooking": by Debbie Piete
Make and share this Mexican Vegetable Salsa recipe from Food.com.
- Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.
Fresh and delicious... I could eat this every day! I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil). I chose a Texas sweet onion, but I only used half. Wonderful salad! Thank you for posting this recipe, Bergy!!!