Mexican Vegetable Pie

Total Time
40mins
Prep 20 mins
Cook 20 mins

Light and Healthy vegetarian recipe. Pie shell is very unique.

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions, bell pepper, and garlic; sauté 3 minutes or until tender. Stir in corn and next 5 ingredients; cook until heated. Remove from heat; set aside. Keep warm.
  2. Combine flour, cornmeal, and chili powder in a medium bowl. Gradually add milk and eggs, stirring with a wire whisk until well-blended. Pour half of mixture into each of 2 (9-inch) pie plates coated with cooking spray (do not stir). Bake at 475° for 10 minutes or until puffed and browned.
  3. Spoon half of pinto bean mixture into each pie shell; sprinkle each with cheese. Bake at 475° for 1 minute or until cheese melts. Cut each pie into 6 pieces. Garnish with sour cream and parsley, if desired. Serve immediately.

Reviews

(1)
Most Helpful

Pretty good! My husband said it was sort of like chili and cornbread. I think I'll add more spices next time, but it's definately a keeper recipe.

LacyGene May 13, 2008

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