5 Reviews

I made these with ground turkey, as I do not eat beef and they turned out very nicely. Also, I cut the amount of cheese way back and we did not miss it as all. We used peppers from the garden and let them be the star of the dish and it turned out great. Made for ZWT8.

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morgainegeiser August 02, 2012

Really yummy quick meal. I used brown rice, and about 4 times the amount for a complete meal. Also used less salt and cheese for our tastes. I think you could use very little cheese and for maximum impact grate it over as it comes out of the oven.

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Maito September 17, 2009

I have made this twice now and everyone loves it. Both times I used the mini bellpeppers. Instead of pouring over them, I stuck them in the top of the casserole before covering with cheese. This is delicious.

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Kate Cooks October 02, 2008

I made this using the veggie crumbles and we both liked it. I omited the garlic, as we don't eat it, and used a mix of mild types of peppers. Since they were all sorts of shapes, I cut them into strips. I only used 15 oz of beans, as that's what size my can was. It seemed like a proper amount. I too used slightly less rice. I liked this idea of the baked Mexican mix and will use this concept again.

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alvinakatz August 31, 2012

this is soo easy and i just layer her up ,pantry cooking and can use leftovers like i did zaar world tour 8 sorry about stars elves grr

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Dienia B. August 15, 2012
Mexican Unstuffed Bell Peppers