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    You are in: Home / Recipes / Mexican Two Bean Chicken Chili Recipe
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    Mexican Two Bean Chicken Chili

    Mexican Two Bean Chicken Chili. Photo by AmandaMcMom

    1/1 Photo of Mexican Two Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KelBel's Note:

    This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

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    Units: US | Metric


    1. 1
      Put all ingredients in a stock pot.
    2. 2
      Bring to a boil, lower heat and simmer for 30 minutes.
    3. 3
      Serve with cheddar cheese, sour cream, and tortilla chips.

    Ratings & Reviews:

    • on February 24, 2009


      I got this recipe from a Pampered Chef consultant before I became one myself. It's a very delicous recipe. I don't reccomend making it in a crockpot, it's not really supposed to be a thick chili, more like a soup. I top my bowls with sour cream and colbyjack cheese and serve with tortilla chips.

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    • on December 03, 2008


      Really Yummy! I shredded the Zucchini, and added an onion, didnt add chili powder because I used hot salsa. I cooked it in my crock pot for that all day simmer, it was very watery, so I added some Corn meal and it was perfect! Great recipe!

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    • on January 14, 2007


      Great flavor. So Easy to throw together. Put crushed tortilla chips in the chili and loved the flavor. Thanks for a tasty recipe KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mexican Two Bean Chicken Chili

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.5
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.1 g
    Cholesterol 58.8 mg
    Sodium 1293.1 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 14.2 g
    Sugars 6.4 g
    Protein 38.1 g

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