Mexican Two Bean Chicken Chili

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

Ingredients Nutrition

Directions

  1. Put all ingredients in a stock pot.
  2. Bring to a boil, lower heat and simmer for 30 minutes.
  3. Serve with cheddar cheese, sour cream, and tortilla chips.
Most Helpful

I got this recipe from a Pampered Chef consultant before I became one myself. It's a very delicous recipe. I don't reccomend making it in a crockpot, it's not really supposed to be a thick chili, more like a soup. I top my bowls with sour cream and colbyjack cheese and serve with tortilla chips.

erinmhenning February 24, 2009

Really Yummy! I shredded the Zucchini, and added an onion, didnt add chili powder because I used hot salsa. I cooked it in my crock pot for that all day simmer, it was very watery, so I added some Corn meal and it was perfect! Great recipe!

AmandaMcMom December 02, 2008

Great flavor. So Easy to throw together. Put crushed tortilla chips in the chili and loved the flavor. Thanks for a tasty recipe KelBel.

slickchick January 14, 2007