Mexican Two Bean Chicken Chili

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

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Ingredients

Nutrition

Directions

  1. Put all ingredients in a stock pot.
  2. Bring to a boil, lower heat and simmer for 30 minutes.
  3. Serve with cheddar cheese, sour cream, and tortilla chips.
Most Helpful

5 5

I got this recipe from a Pampered Chef consultant before I became one myself. It's a very delicous recipe. I don't reccomend making it in a crockpot, it's not really supposed to be a thick chili, more like a soup. I top my bowls with sour cream and colbyjack cheese and serve with tortilla chips.

5 5

Really Yummy! I shredded the Zucchini, and added an onion, didnt add chili powder because I used hot salsa. I cooked it in my crock pot for that all day simmer, it was very watery, so I added some Corn meal and it was perfect! Great recipe!

5 5

Great flavor. So Easy to throw together. Put crushed tortilla chips in the chili and loved the flavor. Thanks for a tasty recipe KelBel.