I liked these, but my husband loved them. I made a batch and froze them to have on hand. To re-heat, I baked them in foil at 350 for about 40 mins. Thanks for sharing this flavorful and easy recipe.
We made these one night when we were having company over. Everyone loved them (even the kids!). Definitely one to make again!
Sorry, but we did not like this. Not very flavorful, and the tomatoes in the salsa turned the potatoes pink (which didn't go over well with my guys).
These potatoes are wonderful! I served them, as suggested, with Mexican Pork Cubes and corn, and then I couldn't wait to have the leftover potatoes the next day. ;) Thanks!
I made these for company with a Mexican rump roast, we all thought that they were a great twist on twice baked potatoes. I used all low fat products and homemade salsa that my friend canned. They were wonderful! Very creamy and flaverful. Will definitely make again! (fogot to try the onion salt and chili powder, doubt if they needed it.)
These were very good served with your Mexican pork cubes. It was a nice twist on the regular twice baked potato and very easy to make. Thanks!