Recipe by Dienia B.
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
- 2 tablespoons butter
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 2 teaspoons chili powder, chili de arbol suggested
- 1⁄2 cup salsa
- 1 (15 ounce) can turnip greens
- 1 chicken bouillon cube