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    You are in: Home / Recipes / Mexican Turkey Burgers Recipe
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    Mexican Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    KelBel's Note:

    A moist, filling turkey burger with a twist. Serve traditionally on a hamburger roll, or open face on a corn tortilla.

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    Units: US | Metric


    1. 1
      Mix ground turkey and refried beans until combined.
    2. 2
      Add remaining ingredients and mix together. Shape into four equal sized burgers. Cover and let chill 1 hour.
    3. 3
      Grill, broil or fry for 5-6 minutes per side until thoroughly cooked.
    4. 4
      Serve on corn tortilla with guacamole, cheddar cheese, and salsa.

    Ratings & Reviews:

    • on January 22, 2009


      Yummy! The refried beans are a great addition to the turkey. I never would have thought of that! I only had spicy chipotly flavored refried beans but they worked great in this recipe. I had one on a tortilla with salsa and sour cream and then another one on a regular hamburger bun -- great both ways. Thanks so much for sharing!! Made for Kelbel's Cook-A-Thon.

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    • on November 04, 2008


      GREAT BURGERS !! I decreased the garlic cloves to two, but other than that this was a delightful dinner for us. A real easy to make recipe.

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    • on February 04, 2007


      I would have never thought of adding in refried beans to ground turkey, but it works well and adds flavor and moistness to the burgers, I increased the jalapeno pepper to two and also increased the garlic, I left the patties overnight in the refrigerator to blend the flavors further, we enjoyed these Kel, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Mexican Turkey Burgers

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 70.3 mg
    Sodium 119.5 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 28.4 g

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