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    You are in: Home / Recipes / Mexican - Traditional Tres Leches Cake Recipe
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    Mexican - Traditional Tres Leches Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2010

      I made this for our weekly family dinner. I did not put the frosting on the top as my son-in-law said that his family (from Mexico) does not do that. This cake was a HIT! Everyone dovoured it. Thank you for posting it.

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    • on April 29, 2008

      Wow! My other half is a fanatic for Mexican food, having grown up in California. He LOVED this cake. He's had it several times before at different restaraunts and said this recipe was just as good. I cheated on the topping and used cool whip. I didn't find crema, so I used a pint of whipping cream. I put mandarin oranges and kiwi on top. My only issue was the cake was a lot more wet in the center than on the sides. Anyone have any suggestions on how to even it out a bit?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      I made this for my mexican themed night and everyone loved it. It is very rich and satisfying - you can't eat too much of it after 4 courses of mexican food lol. TY

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican - Traditional Tres Leches Cake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1020.0
     
    Calories from Fat 149
    14%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 254.6 mg
    84%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 198.5 g
    66%
    Dietary Fiber 1.1 g
    4%
    Sugars 155.4 g
    621%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    crema

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