Mexican Tortillas

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READY IN: 30mins
Recipe by Angel Amzz

Homemade flour tortillas with mexican toppings. Delicious fresh or served cold, they make a great school lunch or homework snack! Meat, beans and other cheeses can also be added to the fillings.

Ingredients Nutrition


  1. Combine flour, water and salt and mix.
  2. Divide dough into four even parts.
  3. Roll out each part into a disk about 6 inches across.
  4. Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.
  5. Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.
  6. Fold tortilla in half.
  7. Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.
  8. Serve hot, or put in a container to serve cold later.

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