Mexican Tortillas
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 tortillas
- Serves:
- 4
ingredients
-
Tortillas
- 1 cup flour
- 1⁄2 cup water
- 1⁄4 teaspoon salt
-
Filling
- 2 tablespoons low-fat sour cream
- 4 tablespoons salsa
- 1 teaspoon taco seasoning
- 2 tablespoons asiago cheese, grated
directions
- Combine flour, water and salt and mix.
- Divide dough into four even parts.
- Roll out each part into a disk about 6 inches across.
- Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.
- Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.
- Fold tortilla in half.
- Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.
- Serve hot, or put in a container to serve cold later.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Amanda, and I don't have much to say really...
Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes.
I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.