Mexican Tortillas

"Homemade flour tortillas with mexican toppings. Delicious fresh or served cold, they make a great school lunch or homework snack! Meat, beans and other cheeses can also be added to the fillings."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 tortillas
Serves:
4
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ingredients

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directions

  • Combine flour, water and salt and mix.
  • Divide dough into four even parts.
  • Roll out each part into a disk about 6 inches across.
  • Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.
  • Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.
  • Fold tortilla in half.
  • Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.
  • Serve hot, or put in a container to serve cold later.

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RECIPE SUBMITTED BY

My name is Amanda, and I don't have much to say really... Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes. I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.
 
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