Mexican Tortilla Wrap Roll-Ups

Submitted by ElizabethKnicely

"These little roll-ups are the perfect appetizer or even make a great lunch!"

 

• Ready In: 24hrs 30mins
• Ingredients: 12
• Yields: 12 roll-ups
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (24 ounce) container sour cream
• 3 tablespoons taco seasoning
• 1 (15 ounce) can refried beans
• 10 -12 large tortillas

• TOPPINGS

• peas
• diced carrot
• diced green pepper (any color pepper looks pretty)
• chopped green onion
• canned corn niblet (Green Giant, canned)
• finely grated cheddar cheese
• salsa

directions

1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
2. In the center of each tortilla, put a small strip of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in plastic wrap.
3. *Be sure not to over-stuff or they won't roll up.
4. Slice before serving and serve with your favorite salsa (we love Chi Chi's salsa)!