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    You are in: Home / Recipes / Mexican Tortilla Lasagna Recipe
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    Mexican Tortilla Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 01, 2009

      Very tasty weeknight meal when you need something quick. I used ground turkey and a packet of taco seasoning instead of the individual spices.

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    • on January 24, 2009

      I loved it! I also used a can of chopped fire roasted tomatoes on top of the layers and veggie ground beef. I will be making this again and soon. Thank you!

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    • on February 26, 2012

      This was quick, easy, and tasty! I added a bit more spice, thinking it would be a bit bland and that was a good call for my family. And I used fresh garlic instead since it was easy to throw in with the cooking ground beef. I might make more sauce next time as it would have covered three layers of the tortillas better. Overall, this was good and I will make it again.

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    • on February 23, 2012

      Have not tried this yet but i love Mexican food so intend to try this one soon...

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    • on August 08, 2008

      This is a very good, quick weeknight meal. I'll certainly use it again when life gets rushed and everyone's hungry! I used a combination of lean ground beef and turkey..next time I'll use more of this to bulk up the filling. Great taste with ff sour cream and salsa on top. Thanks PPMomma! MERP'd for Zaar Chef Alphabet Soup.

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    Nutritional Facts for Mexican Tortilla Lasagna

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 52
    33%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 22.2 mg
    7%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.3 g
    9%
    Protein 11.1 g
    22%

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