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    You are in: Home / Recipes / Mexican Tortilla Casserole Recipe
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    Mexican Tortilla Casserole

    Mexican Tortilla Casserole. Photo by jannah0103

    1/1 Photo of Mexican Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lisa in Oregon's Note:

    I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
    2. 2
      Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
    3. 3
      Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
    4. 4
      Bake for 20 minutes at 350°F or until top is golden brown.
    5. 5
      Top with lettuce, sour cream tomatoes, whatever you like.
    6. 6
      Enjoy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 13, 2002

      55

      This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe exactly. Yum yum. Thanks a bunch for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      55

      Love the recipe,will make again with a couple changes. I will cut in half,and still have the left overs,and use 1/4 to 1/2 red bell pepper.I didn't bother to blend the salsa in the blender,as we like chunky salsa. Thanks for the recipe ~Lisa~ :0)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013

      55

      Very simple and yummy. I didn't have the red bell peppers on hand so I substituted a 1/2 a cup of corn relish instead. Topped with fresh guacamole and sour cream. Absolutely delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mexican Tortilla Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 188
    48%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 68.2 mg
    22%
    Sodium 1365.7 mg
    56%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 22.0 g
    44%

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