Mexican Tortilla Appetizers

READY IN: 10mins
Bergy
Recipe by Darlene Summers

Very easy to do. Great for potlucks. Takes 2 additional hours prep time for setting.

Top Review by Bergy

Will definately make these again however this time I used a white corn tortillas and they crack. Didn't affect the taste but it didn't look as attractive as it could. Love the recipe

Ingredients Nutrition

Directions

  1. Spoon dip over each tortilla (equally) using all the dip.
  2. Spread dip all the way to edges.
  3. Sprinkle 1/4 the chicken over each tortilla.
  4. Roll up each tortilla.
  5. Place on plate seam side down.
  6. Cover with wrap and refrigerate for at least 2 hours.
  7. Cut each roll into 6 slices.
  8. Serve with salsa.

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