Total Time
Prep 10 mins
Cook 0 mins

Very easy to do. Great for potlucks. Takes 2 additional hours prep time for setting.


  1. Spoon dip over each tortilla (equally) using all the dip.
  2. Spread dip all the way to edges.
  3. Sprinkle 1/4 the chicken over each tortilla.
  4. Roll up each tortilla.
  5. Place on plate seam side down.
  6. Cover with wrap and refrigerate for at least 2 hours.
  7. Cut each roll into 6 slices.
  8. Serve with salsa.
Most Helpful

Will definately make these again however this time I used a white corn tortillas and they crack. Didn't affect the taste but it didn't look as attractive as it could. Love the recipe

Bergy June 23, 2010

Made this for a munchie on Turkey Day. This was quite good...The only thing I did different I had some grilled chicken and I used that instead. I will make again and it's such a pretty display too when you slice it and put it on a dish. Very easy to make!

cooking_geek November 28, 2003