Mexican Torta

"Recipe from Leanne Ely (http://www.SavingDinner.com), posted in a FlyLady Food for Thought email."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a skillet, heat olive oil over medium high heat and cook onions till translucent.
  • Add garlic and cook another minute.
  • Then add turkey, and cook until browned, breaking into small pieces, as you go.
  • Add the taco seasoning package according to package directions, mixing well and allowing to simmer for a couple of minutes until.
  • slightly thickened.
  • Stir in the chilies and set aside.
  • Heat oven to 400 degrees.
  • Lightly grease a 10" pie plate.
  • Place one fourth of the tortilla pieces on the bottom of the pie plate (till covered).
  • Spread with half of the turkey mixture; sprinkle with 1 cup of the cheese.
  • Place another one fourth of the tortillas on cheese; spread with beans.
  • Place yet another one fourth of the tortillas on beans; top with roasted peppers.
  • Finally, place the remaining tortillas on the.
  • roasted peppers and spread with remaining turkey mixture. Top with remaining 1 cup cheese.
  • Cover and bake 30 to 40 minutes or until.
  • cheese is melted and center is hot.
  • Let sit 10 minutes before cutting into your masterpiece.
  • Can be served with salsa and sour cream, if desired.

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RECIPE SUBMITTED BY

I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.
 
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