3 Reviews

Made this sauce to use for BEEF BURRITOS. Added one chipotle chili in adobo sauce (removing some of the seeds). Was great with a bit of heat but no burn. I also substituted a 16oz jar of tomato passata instead of tomatoes. Very easy recipe.

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irene1951 July 24, 2013

Very nice Mexican-flavored sauce! As written not as spicy as we normally like; I added about a teaspoon of hot chili powder to kick it up a bit. Used this in Chicken Enchilada Soup (Chicken Enchilada Soup) for the enchilada sauce and it worked well. Thanks for sharing the recipe!

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loof February 21, 2011

Tasty sauce. Much milder then our regular enchilada sauce. Made as written. While this is very tasty and I would use this on chicken or to make saucy burritos would not use on enchiladas. Thanks so much for the post.

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Debbwl August 28, 2009
Mexican Tomato Sauce