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    You are in: Home / Recipes / Mexican Tomato Lime Soup Recipe
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    Mexican Tomato Lime Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
    2. 2
      Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
    3. 3
      Let simmer for several minutes.
    4. 4
      Add hot sauce, salt, and pepper to taste.
    5. 5
      To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

    Ratings & Reviews:

    • on December 27, 2008

      55

      Delicious! Didn't have enough tomato juice so I used one can of diced tomatoes. Incredibly easy and wonderful. Also used mozzarella cheese since I didn't have monterey jack. Still wonderful! Thanks very much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      My family loves this... I'm making it again tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Yum! I added a can of whole kernal corn, some chickpeas, and a little curry powder. My roommates gobbled it up :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Tomato Lime Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.1 mg
    6%
    Sodium 847.5 mg
    35%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.7 g
    46%
    Protein 8.5 g
    17%

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